Prosecco 1754 is an exquisite, elegant and beautifully crafted product made from 100% Glera grape from the Veneto region of Northern Italy. Its characteristics of delicate fizz create a clean and crisp bouquet.
Served from bottles only.
Frizzante 1754 is the kegged version of our exquisite, elegant and beautifully crafted product made from 100% Glera grape from the Veneto region of Northern Italy. Its characteristics of delicate fizz create a clean and crisp bouquet.
Served on Tap.
A sparkling pink variety, Frizzenti Rosato is made from a blend of Pinot Nero and Raboso grapes, Like Frizzenti it is light in alcohol, 11%, making it easy to drink. Frizzenti Rosato has a fruity bouquet with a distinctive raspberry note. Tangy on the palate, beautifully smooth with a good fruit acid.
Served on Tap.
Premium Italian Beers & Refreshing Cider
Brewed in Italy since 1963 with authentic Italian craftmanship, passion and flair; Peroni Nastro Azzurro beer delivers a crisp and refreshing taste with light citrus notes.
Birra Moretti is an authentically Italian quality lager brewed with passion and the finest ingredients. A special blend of hops that gives a unique taste and aroma, enhancing its perfectly balanced bitterness.
Stowford Press combines century-old traditions with a flavour designed to appeal to more modern tastes
A medium dry sparkling cider that is bursting with the delicious flavour of crisp cider apples
Cocktails and Seasonal Drinks
Aperelló Spritz is a ready to serve kegged drink blended with Prosecco 1754’s quality sparkling wine, natural aromas of grapefruit, bitters and Soda.
Negroni Sbagliato is a ready to serve kegged preblended cocktail of Prosecco 1754’s sparkling wine, gin and Rosso vermouth producing this year’s on trend cocktail.
The original Pimm’s No.1 Cup is a gin based spirit with a fruity flavour, made from a secret recipe which infuses gin with a delicate combination of herbal botanicals, caramelised orange and warm spices.
Non-alcohlic & Soft Drinks Available on Request. Please Drink Responsibily.
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